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£124.77
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£125 today · previous high £125 · all-time low £124
Elsevier Non-thermal Processing of Major Food Macromolecules - Elsevier
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Last 53 days · 53 data points (no recent data)
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Price distribution over 53 days • 2 price levels
Price Analysis
Most common price: £124 (52 days, 98.1%)
Price range: £124 - £125
Price levels: 2 different prices over 53 days
Description
Key Features
Non-thermal Processing of Major Food Macromolecules covers comprehensive state-of-the-art approaches for modifying proteins, starch, and lipids in food systems through innovative processing techniques.
Sections examine the specific impact of non-thermal processing on protein structure and functionality, addressing how these methods alter macromolecular properties.
The book explores how non-thermal processing affects starch characteristics and technofunctional attributes, providing practical insights for food formulation applications.
Academic Press content addresses real-world challenges facing the food industry when implementing non-thermal processing treatments at commercial scale.
This Elsevier publication presents solutions for advancing food application of novel non-thermal processing architectures and technologies in manufacturing environments.
Product Specifications
- Brand
- Elsevier
- Format
- paperback
- ASIN
- 0443289735
- Domain
- Amazon UK
- Release Date
- 16 June 2025
- Listed Since
- 21 August 2024
Barcode
No barcode data available
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