£123.13

Academic Press - Non-thermal Processing of Food Macromolecules

Name: Academic Press - Non-thermal Processing of Food Macromolecules
Brand: Academic Press
Price: 122.8 GBP
Availability: InStock

Industrial Chemistry

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Description

Expand your scientific knowledge with Non-thermal Processing of Major Food Macromolecules by Academic Press. This specialized text is designed for professionals and students within the fields of industrial chemistry and food science engineering. As technology advances in the food industry, understanding the chemical processes behind macromolecule treatment becomes more important. This book provides a focused look at non-thermal methods, making it a valuable addition to any academic or professional library focused on chemical engineering and industrial technology. Whether you are researching food stability or studying advanced chemical processes, this Academic Press publication serves as a dedicated resource for your technical studies. It is categorized under engineering and technology, specifically within industrial chemistry, ensuring it meets the needs of those working in high-level scientific research and development.

Key Features

Published by Academic Press to ensure high standards of scientific and technical information.

Focused specifically on the non-thermal processing of major food macromolecules for specialized study.

Ideal for academic settings, research labs, and professional industrial chemistry environments.

Provides technical content relevant to engineering and technology sectors.

A targeted resource for those studying chemical processes within the food science industry.

Product Specifications

Brand: Academic Press
Format: Paperback
ASIN: 0443289735
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 16 June 2025
Listed Since: 21 August 2024

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Academic Press - Non-thermal Processing of Food Macromolecules

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