IntechOpen Food Processing and Preservation

CRC Press - Innovative Food Processing Techniques Book

CRC Press

Emerging Techniques for Food Processing and Preservation

CRC Press

Natural Preservatives for Food

Academic Press

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

Emerging Technologies in Food Preservation

Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability

Innovative Food Packaging and Processing Technologies: Present and Future

Academic Press

Valorization of Food Processing By Products (Int)

Integrated Food and Bioprocess Engineering

CRC Press

Academic Press - Non-thermal Processing of Food Macromolecules

Academic Press

Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering)

CRC Press

Natural Food Preservation: Controlling Loss, Advancing Safety

Springer

Food Packaging and Preservation: Techniques, Applications and Technology (Food Science and Technology)

Non-Thermal Processing of Functional Foods

CRC Press

Application of Nanotechnology in Food Science, Processing and Packaging

Springer

Innovative Technologies for Meat Processing (Contemporary Food Engineering)

Food Industry: Processes and Technologies

Nanobiotechnology for Food Processing and Packaging

Academic Press

Innovations in Food Technology: Current Perspectives and Future Goals

Springer

Non-invasive and Non-destructive Methods for Food Integrity

Handbook on Fish Processing and Preservation

CRC Press

CRC Press Food Processing Waste and Utilization Book

CRC Press

Nonthermal Food Processing, Safety, and Preservation

Wiley-Scrivener

High Pressure Processing of Foods - Wiley Publication