£139.00

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IntechOpen Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products

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£139.00 £132.05 £134.83 £137.61 £140.39 £143.17 £145.95 26 July 2026 10 August 2026 25 August 2026 09 September 2026 24 September 2026
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Price distribution over 61 days • 1 price levels

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61 days 0 15 31 46 61 £139 Days at Price

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Most common price: £139 (61 days, 100.0%)

Price range: £139 - £139

Price levels: 1 different prices over 61 days

Description

This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics as identification of environmental variables, practices crops, and cultivars to improve nutritional and functional quality of different food matrices; increased preservation of biodiversity through the use of genetic resources; nutritional and functional characterization of food matrices; and evaluation of the main bioactive substances that give food its functional qualities.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
14 July 2021
Listed Since
22 July 2021

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