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Routledge The Transformative Nature of Food - Adaptation & Identity

Amazon

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£151.26 £143.69 £146.72 £149.74 £152.77 £155.79 £158.82 30 July 2026 15 August 2026 31 August 2026 16 September 2026 03 October 2026
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Description

Explore how food shapes human experience, culture, and identity in this insightful academic work published by Routledge. This book examines the profound connections between food systems, social adaptation, and personal identity across diverse communities and historical contexts. Whether you're studying food studies, anthropology, cultural geography, or graphic arts, this comprehensive text offers essential perspectives on the role food plays in connecting people, communities, and environments. Ideal for students, educators, and professionals seeking deeper understanding of food's transformative power in contemporary society.

Key Features

Published by Routledge, a leading academic and professional publisher of scholarly works on food, culture and society.

Explores adaptation and connectivity through food systems, making it valuable for cultural studies and anthropology courses.

Examines identity formation and personal connection to food practices across different populations and geographical regions.

Comprehensive academic resource suitable for university courses, research, and professional development in related fields.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 January 2026
Listed Since
16 September 2025

Barcode

No barcode data available

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