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Routledge Food in Nineteenth-Century British History - Urbanisation & Dietary Change

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£139.29 £114.54 £119.94 £125.34 £130.74 £136.14 £141.54 30 July 2026 15 August 2026 31 August 2026 16 September 2026 02 October 2026
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1 day · current 26 days 38 days 0 10 19 29 38 £117 £125 £139 Days at Price

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Most common price: £139 (38 days, 58.5%)

Price range: £117 - £139

Price levels: 3 different prices over 65 days

Description

Explore how urbanisation transformed British eating habits during the nineteenth century in this scholarly examination of food history. Part of the Nineteenth-Century Science, Technology and Medicine series, this volume presents primary sources and historical documents that reveal the dietary shifts accompanying industrial growth and urban expansion. Ideal for historians, food studies scholars, and anyone interested in understanding how Victorian society's food consumption evolved alongside rapid social and economic change. This resource offers valuable insights into the relationship between urban development and nutritional practices during a pivotal period of British history.

Key Features

Part of the Nineteenth-Century Science, Technology and Medicine: Sources and Documents series, providing authoritative historical scholarship on industrial-era food culture.

Published by Routledge, a leading academic press specialising in rigorous historical research and primary source collections.

Focuses on the connection between urbanisation and dietary change during the nineteenth century in Britain.

Includes primary sources and historical documents that illuminate authentic period perspectives on food and nutrition.

Essential reading for history students, food studies researchers, and scholars examining Victorian social and economic history.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
25 July 2025
Listed Since
26 September 2024

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