£133.97

Routledge Food in Nineteenth-Century British History Book

Name: Routledge Food in Nineteenth-Century British History Book
Brand: Routledge
Price: 133.97 GBP
Availability: InStock

Low Fat

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Description

Explore the historical relationship between urban development and nutrition with Food in Nineteenth-Century British History: Urbanisation and Dietary Change. Published by Routledge, this volume is part of the Nineteenth-Century Science, Technology and Medicine: Sources and Documents series. This book provides a focused look at how changing environments and social structures influenced what people ate during a transformative era. It serves as a valuable resource for students and researchers interested in the evolution of food systems and the impact of urban growth on public health and diet. By examining these historical shifts, readers gain a better understanding of the foundations of modern dietary patterns and the scientific and technological changes that shaped them. This text is an essential addition to any academic library focused on history, science, or social studies.

Key Features

Part of the specialized Nineteenth-Century Science, Technology and Medicine: Sources and Documents series for academic study.

Published by Routledge to ensure high-quality historical research and documentation.

Focuses on the connection between urbanization and dietary changes in nineteenth-century Britain.

Provides primary source insights into the evolution of food and nutrition during a period of rapid social change.

Serves as a targeted resource for historians studying science, technology, and medicine through the lens of food history.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 1032975814
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 25 July 2025
Listed Since: 26 September 2024

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Routledge Food in Nineteenth-Century British History Book

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