Eating on the Move from the Eighteenth Century to the Present (Routledge Studies in Cultural History) - Image 1

£136.84

Routledge Eating on the Move from the Eighteenth Century to the Present (Routledge Studies in Cultural History)

Name: Eating on the Move from the Eighteenth Century to the Present (Routledge Studies in Cultural History)
Brand: Routledge
Price: 136.84 GBP
Availability: InStock

Low Fat

This is the most expensive it has ever been. Walk away.

£137 today · previous high £137 · all-time low £137

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 75 days · 75 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 75 days • 1 price levels

Days at Price

Price Analysis

Most common price: £137 (75 days, 100.0%)

Price range: £137 - £137

Price levels: 1 different prices over 75 days

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 1032356138
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 07 June 2023
Listed Since: 08 December 2022

Barcode

No barcode data available

Routledge Eating on the Move from the Eighteenth Century to the Present (Routledge Studies in Cultural History)

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Product Specifications

Barcode

Similar Products You Might Like

Psychology of Eating: From Biology to Culture to Policy

England Eats Out: A Social History of Eating Out in England from 1830 to the Present

Routledge Food in Nineteenth-Century British History Book

Routledge Food Production and Gender Early Modern World Book

Playing with Food: Language, Humor, and Disgust

Communicating Food to Children: Linguistic and Socio-Cultural Perspectives (Routledge Research in Language and Communication)

Parasitic Personhood and the Ontology of Eating (Routledge Studies in the Philosophy of Food)

Routledge Food (Critical Concepts in the Social Sciences)

Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories (Routledge Food Studies)

How to Eat Well at Every Age (BPS Ask The Experts in Psychology Series)

Precarious Eating: Narrating Environmental Harm in the Global South

Psychology and Pathophysiological Outcomes of Eating

Performing the Edible: Sustenance, Sensation, and Sustainability (Routledge Advances in Theatre & Performance Studies)

Routledge Transforming Food Systems: Narratives of Power Book

Routledge - The Language of Food: East Asian Films and Drama

The Politics of Food (Routledge Library Editions: Food and Diet)

Routledge - The Transformative Nature of Food Book

World Food In The 1990s: Production, Trade, And Aid

Eating Religiously: Food and Faith in the 21st Century

Food and Nutrition Across the Lifespan: Global Perspectives

Routledge Food and American TV: Constructing Identity

Cultural Flows in High-End Cuisine: From the Periphery to the Center (Routledge Food Studies)

Routledge Eating, Building, Dwelling: Food, Architecture and Cities

The Real Cost of Cheap Food (Routledge Studies in Food, Society and the Environment)