£140.00

Routledge Food Production and Gender Early Modern World Book

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Description

Explore the deep connections between food history and social structures with this academic work from Routledge. Titled "Food Production and Gender across the Early Modern World," this book provides a focused look at food culture and historical food practices before 1900. This text is a valuable resource for students and researchers interested in how gender roles influenced food production and consumption throughout the early modern era. By examining these historical patterns, readers gain a clearer understanding of the social dynamics that shaped global food systems. Whether you are studying health, family, or lifestyle history, this publication offers a detailed perspective on how food helped define human relationships and societal norms. It serves as a significant addition to any collection focused on food history or the history of the early modern world.

Key Features

Detailed historical analysis of food production and gender roles across the early modern world.

Academic research focusing on food culture and historical practices occurring before 1900.

Published by Routledge, a trusted name in academic and professional literature.

Ideal resource for studies regarding health, family, and lifestyle history.

Provides a deep look into the social history of global food systems.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 May 2026
Listed Since
02 December 2025

Barcode

No barcode data available

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