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Routledge Food Production and Gender Early Modern World Book

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Description

Explore the historical connection between food production and gender in this academic work by Routledge. Part of the Food Culture and Food History before 1900 series, this book provides a detailed look at business and economic history through the lens of food systems. It is an essential resource for students and researchers interested in how gender shaped the early modern world's food cultures. This text offers a scholarly perspective on the economic history of food, making it a valuable addition to any academic library or collection focused on global history and social structures.

Key Features

Published by Routledge, a leading name in academic and professional literature.

Focuses on food production and gender dynamics across the early modern world.

Part of the specialized Food Culture and Food History before 1900 series.

Provides historical context for business and economic history studies.

Serves as a scholarly resource for understanding global food history.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 June 2026
Listed Since
02 December 2025

Barcode

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