£137.99

Academic Press Food Industry 5.0: Components and Challenges

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£137.99 £131.09 £133.85 £136.61 £139.37 £142.13 £144.89 27 January 2026 04 February 2026 12 February 2026 20 February 2026 28 February 2026

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Description

Explore the evolving landscape of modern manufacturing with Food Industry 5.0: Components, Opportunities, and Challenges. Published by Academic Press, this book provides a deep look into the technical and structural changes occurring within the sector. As the industry moves toward new standards, understanding the specific components and potential hurdles becomes necessary for professionals and students. This text covers the essential elements of the Food Industry 5.0 framework, helping readers navigate the shifts in technology and process management. Whether you are researching industrial chemistry or studying engineering and technology, this volume offers a structured perspective on the current state of the field. It is a valuable resource for those looking to understand the practical applications and the future direction of food production systems.

Key Features

Comprehensive coverage of Food Industry 5.0 components and structural elements.

Analysis of the specific opportunities and challenges within the modern food sector.

Published by Academic Press to ensure high standards for technical and scientific reading.

Relevant for studies in engineering, technology, and industrial chemistry.

Provides a clear framework for understanding the transition to new industry standards.

Product Specifications

Format
Paperback
Domain
Amazon UK
Release Date
05 August 2026
Listed Since
06 August 2025

Barcode

No barcode data available

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