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Elsevier Food Industry 5.0: Components, Opportunities, Challenges

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£119.36 £86.10 £93.35 £100.61 £107.87 £115.13 £122.38 28 July 2026 16 August 2026 04 September 2026 23 September 2026 13 October 2026
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Price distribution over 78 days • 3 price levels

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1 day · current 11 days 66 days 0 17 33 50 66 £89 £117 £119 Days at Price

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Most common price: £119 (66 days, 84.6%)

Price range: £89 - £119

Price levels: 3 different prices over 78 days

Description

Food Industry 5.0: Components, Opportunities, and Challenges by Academic Press explores the next evolution of agri-food innovation with a human-centric approach. This comprehensive resource examines how Industry 5.0 builds upon Industry 4.0's integration of physical, digital, and biological technologies whilst prioritising social and environmental sustainability. Written by Abdo Hassoun, CEO of Sustainable AgriFoodtech Innovation & Research (SAFIR), the book addresses critical developments in the agri-food sector through multidisciplinary perspectives. It provides essential insights into enabling technologies, emerging opportunities, and practical challenges facing modern food production systems. Ideal for professionals, researchers, and organisations seeking to understand sustainable transformation in the food industry, this text combines theoretical foundations with real-world applications for building resilient food systems.

Key Features

Food Industry 5.0 examines the human-centric and sustainable paradigm transforming the agri-food sector for future resilience.

The book builds upon Industry 4.0 foundations by integrating physical, digital, and biological advances with social and environmental sustainability priorities.

Written by Abdo Hassoun, CEO of Sustainable AgriFoodtech Innovation & Research (SAFIR), bringing practitioner expertise to agri-food transformation.

Academic Press publication delivers multidisciplinary approaches to understanding enabling technologies, opportunities, and challenges in modern food production.

Comprehensive resource addresses the growing need for sustainable food systems through theory and practical insights for industry professionals and researchers.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
19 April 2026
Listed Since
06 August 2025

Barcode

No barcode data available

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