£121.55

Academic Press Food Industry 5.0: Components and Challenges

Name: Academic Press Food Industry 5.0: Components and Challenges
Brand: Academic Press
Price: 121.55 GBP
Availability: InStock

Industrial Chemistry

It has never been this cheap. We have no record of a lower price.

£122 today · cheaper than every other day in the last 1 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 5 days • 5 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 5 days • 1 price levels

Days at Price

Price Analysis

Most common price: £122 (5 days, 100.0%)

Price range: £122 - £122

Price levels: 1 different prices over 5 days

Description

Explore the evolving landscape of modern manufacturing with Food Industry 5.0: Components, Opportunities, and Challenges. Published by Academic Press, this book provides a deep look into the technical and structural changes occurring within the sector. As the industry moves toward new standards, understanding the specific components and potential hurdles becomes necessary for professionals and students. This text covers the essential elements of the Food Industry 5.0 framework, helping readers navigate the shifts in technology and process management. Whether you are researching industrial chemistry or studying engineering and technology, this volume offers a structured perspective on the current state of the field. It is a valuable resource for those looking to understand the practical applications and the future direction of food production systems.

Key Features

Comprehensive coverage of Food Industry 5.0 components and structural elements.

Analysis of the specific opportunities and challenges within the modern food sector.

Published by Academic Press to ensure high standards for technical and scientific reading.

Relevant for studies in engineering, technology, and industrial chemistry.

Provides a clear framework for understanding the transition to new industry standards.

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0443365911
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 19 April 2026
Listed Since: 06 August 2025

Barcode

No barcode data available

Academic Press Food Industry 5.0: Components and Challenges

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption (Developments in Food Quality and Safety)

Innovations in Food Science: Opportunities, Challenges, and Future Directions

Artificial Intelligence and Food Science

Academic Press Advances in Food Security and Sustainability Vol 10

Advances in Food and Nutrition Research: 60 (Advances in Food & Nutrition Research): Volume 60

Academic Press - Unconventional Food Sources Volume 2 Book

Food Science and Technology

Trends and Innovations in Food Science

Wiley - Food Safety in the Digital Age - Science Book

Academic Press - Advances in Food and Nutrition Research Vol 108

Digital Technologies for Sustainable Agriculture and Food Systems

Advances in Food and Nutrition Research, Volume 50: Volume 50

Food Science, Safety and Quality Control

World Food In The 1990s: Production, Trade, And Aid

Ciencia de Los Alimentos

Academic Press - Advances in Food and Nutrition Research Vol 106

Food Chemistry: Sensory Analysis and Mechanisms

Food Sustainability and the Media: Linking Awareness, Knowledge and Action

Academic Press Advances in Food and Nutrition Research Vol 104

Routledge - The Transformative Nature of Food Book

CRC Press - Innovative Food Processing Techniques Book

Innovative Food Packaging and Processing Technologies: Present and Future

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds (Developments in Food Quality and Safety)

Food Autonomy in Chicago