£139.59

Academic Press - Unconventional Food Sources Volume 2 Book

Name: Academic Press - Unconventional Food Sources Volume 2 Book
Brand: Academic Press
Price: 139.59 GBP
Availability: InStock

Industrial Chemistry

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Description

Explore the expanding landscape of food science with Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2. Published by Academic Press, this volume provides a professional look into the science of non-traditional food resources. This text is designed for those working in industrial chemistry and food engineering. It addresses the complex relationship between dietary needs, sensory experiences, and gastronomic trends. By focusing on unconventional sources, the book offers a foundation for understanding how new food materials can be integrated into modern diets and industrial processes. Whether you are a researcher, student, or professional in the chemical and food science sectors, this volume serves as a technical resource for studying how unconventional ingredients impact the way we consume and develop food products. It is a significant addition to any academic or professional library focused on the future of food technology and industrial chemistry.

Key Features

Published by Academic Press to ensure a standard of academic quality for researchers and students.

Focuses on unconventional food sources to help professionals stay ahead of emerging dietary trends.

Covers the connection between dietary requirements and sensory applications in food science.

Provides technical insights suitable for those studying industrial chemistry and food engineering.

Explores gastronomic applications to understand how new food sources impact consumer experiences.

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0443333459
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 16 November 2025
Listed Since: 30 April 2025

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Academic Press - Unconventional Food Sources Volume 2 Book

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