£111.09

Academic Press Food-borne Delivery Systems Volume 112

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Description

Explore the latest advancements in precision nutrition with Food-borne Delivery Systems of Functional Substances for Precision Nutrition: Volume 112. Published by Academic Press as part of the Advances in Food and Nutrition Research series, this volume provides specialized knowledge for professionals in the field of industrial chemistry and food science. This academic text focuses on the technical aspects of delivering functional substances through food systems. It is designed for researchers and students seeking deep insights into how delivery mechanisms impact nutritional precision. By studying these advanced methods, readers can better understand the science behind modern food technology and its applications in health and nutrition. As part of a recognized research series, this book serves as a significant resource for those working within the intersection of engineering, technology, and chemical sciences. It offers a structured approach to understanding complex food-borne delivery systems, making it a valuable addition to any professional or academic library dedicated to food and nutrition research.

Key Features

Part of the Advances in Food and Nutrition Research series, providing high-level academic content for specialized study.

Published by Academic Press, a trusted name in scientific and technical literature.

Volume 112 offers targeted research specifically focused on functional substance delivery systems.

Ideal for professionals and students specializing in industrial chemistry and food engineering.

Supports advanced learning in the field of precision nutrition and food technology.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 October 2024
Listed Since
15 May 2024

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