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Elsevier Academic Press Advances in Food and Nutrition Research Vol 116

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£119.29 £117.86 £118.17 £118.48 £118.80 £119.11 £119.42 31 July 2026 17 August 2026 04 September 2026 21 September 2026 09 October 2026
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Description

Academic Press presents Volume 116 of Advances in Food and Nutrition Research, a comprehensive resource covering modern developments in food science. This volume provides detailed information on fundamental mechanisms and control solutions for lipid oxidation in meat. Readers can explore the interactions of cold plasma with food ingredient functionality and the health impacts of plant-based milk. The text also provides a critical analysis of the nutritional consequences of emerging processed foods. Additional topics include the formation and reduction of polycyclic aromatic hydrocarbons in processed foods and the study of innovative technologies for meat. This collection serves as a vital reference for understanding current trends and scientific advancements in the food and nutrition industry.

Key Features

Academic Press presents Volume 116 of Advances in Food and Nutrition Research for deep scientific study.

Learn about fundamental mechanisms and control solutions for lipid oxidation in meat products.

Study the interactions of cold plasma with food ingredient functionality for improved processing.

Examine the health impacts of plant-based milk and the nutritional consequences of emerging processed foods.

Analyze the formation and reduction of polycyclic aromatic hydrocarbons in various processed foods.

Explore innovative technologies designed for meat science and food production applications.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 September 2025
Listed Since
31 January 2025

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