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Delve Publishing - Applied Nutrition and Food Technology Book

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£166.00 £157.70 £161.02 £164.34 £167.66 £170.98 £174.30 31 July 2026 05 August 2026 11 August 2026 16 August 2026 22 August 2026
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Description

Explore the intersection of science and nutrition with Applied Nutrition and Food Technology by Delve Publishing. This book provides a comprehensive look at how technology is applied within the food industry. Readers will gain a clear understanding of what food technology entails, supported by a detailed history of food science. The text covers essential principles of food technology and various preservation methods used today. It examines the specific roles that fruits, vegetables, and meat play in meeting nutritional needs. Additionally, the book offers practical knowledge regarding preservation practices and storage methods for meat and meat-based products. This resource serves as an informative guide for those interested in the methods and scientific principles that shape modern food production and safety.

Key Features

This book by Delve Publishing explains the fundamental application of technology within the field of food and nutrition.

Readers gain a historical perspective through an update on the history of food science and its development.

The text outlines various principles of food technology alongside different methods used in the industry.

Learn about the nutritional roles of fruits, vegetables, and meat products in providing essential nutrition.

Gain knowledge on specific preservation practices used during the storage of meat and meat-based products.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 November 2019
Listed Since
27 August 2019

Barcode

No barcode data available

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