£119.19

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£119 today · previous high £119 · all-time low £112

Elsevier Advances in Food and Nutrition Research Volume 108

Amazon

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£119.19 £111.75 £113.38 £115.00 £116.62 £118.24 £119.87 31 July 2026 18 August 2026 05 September 2026 23 September 2026 12 October 2026
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46 days 12 days 16 days · current 0 12 23 35 46 £112 £114 £119 Days at Price

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Price range: £112 - £119

Price levels: 3 different prices over 74 days

Description

Advances in Food and Nutrition Research: Volume 108 delivers cutting-edge research on thermal processing effects on food flavonoids, bioinformatics applications for studying food bioactive peptides, and novel strategies for managing off-flavor perception in food products. This comprehensive volume explores innovations in sustainable food packaging, nutritional and safety considerations for edible insects as food ingredients, and how novel food processing technologies impact Bacillus cereus spores. The book also addresses practical methods for controlling Salmonella in poultry production systems. Compiled by Academic Press, this volume brings together expert contributions from leading researchers and practitioners in food science and nutrition, offering evidence-based insights for food industry professionals, researchers, and nutrition specialists seeking to understand current advancements in food safety, processing, and nutritional science.

Key Features

Covers thermal processing impacts on food flavonoids and their preservation during food manufacturing.

Explores bioinformatics applications for identifying and studying food bioactive peptides with improved accuracy.

Presents novel strategies for mitigating off-flavor perception in processed food products.

Reviews innovations in sustainable food packaging solutions for modern food preservation needs.

Examines nutritional and safety aspects of incorporating edible insects as alternative food sources.

Discusses effects of novel food processing technologies on Bacillus cereus spores and food safety.

Provides control methods for Salmonella in poultry production to improve food safety outcomes.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
08 March 2024
Listed Since
11 October 2023

Barcode

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