£151.26

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£151 today · previous high £151 · all-time low £137

CRC Press Innovations in Food Science: Opportunities, Challenges, and Future Directions

Amazon

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£151.26 £135.37 £138.83 £142.30 £145.77 £149.24 £152.70 26 July 2026 08 August 2026 22 August 2026 05 September 2026 19 September 2026
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Price distribution over 56 days • 2 price levels

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Most common price: £151 (40 days, 71.4%)

Price range: £137 - £151

Price levels: 2 different prices over 56 days

Description
This book provides an overview of the latest advancements, obstacles, and potential trajectories within the field of food science. It explores the emerging innovations in food production, processing, and consumption, while addressing the challenges faced by the industry, such as food safety, sustainability, and nutrition. By examining these critical areas, the book provides valuable insights into the future directions of food science, exploring potential opportunities for growth and development in response to evolving societal needs and technological advancements. In addition, each chapter will consider how these innovations and challenges can be presented in the food science curriculum. Presenting many forward-thinking insights, this book is suitable for professionals interested in industry developments, along with students and teachers of food science.

Product Specifications
Brand
CRC Press
Format
hardcover
ASIN
1032984325
Category
Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain
Amazon UK
Release Date
27 April 2026
Listed Since
01 November 2025

Barcode

No barcode data available

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