£164.84

This is the most expensive it has ever been. Walk away.

£165 today · previous high £165 · all-time low £150

CRC Press Recent Advances in Ready-to-Eat Food Technology

Amazon

Price History & Forecast

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Last 62 days · 62 data points (no recent data)

Historical
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£164.84 £148.51 £152.07 £155.63 £159.20 £162.76 £166.33 25 July 2026 09 August 2026 24 August 2026 08 September 2026 24 September 2026
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Price Distribution

Price distribution over 62 days • 3 price levels

Days at Price
Current Price
35 days 23 days 4 days · current 0 9 18 26 35 £150 £151 £165 Days at Price

Price Analysis

Most common price: £150 (35 days, 56.5%)

Price range: £150 - £165

Price levels: 3 different prices over 62 days

Description
Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, consumer behavior, control of foodborne illness and hygiene, packaging requirements, and improved functionalization to application of nanotechnology. Key Features: Covers the development of ready-to-eat products from meat, cereal, fruits, vegetables, dairy, and pulses Provides a global review of labeling and packaging for ready-to-eat products Discusses hygienic design and safety in the production and consumption, with an emphasis on pathogenicity issues Written by a team of well-recognized researchers who present the latest advances in RTE food product development, this book is of interest to industry professionals and academicians as well as to undergraduate students and postgraduate researchers.

Product Specifications
Brand
CRC Press
Format
hardcover
ASIN
1032607785
Category
Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners
Domain
Amazon UK
Release Date
28 November 2024
Listed Since
30 May 2024

Barcode

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