New Food Product Development: Global Strategies and Practices for Successful Innovation - Image 1

£79.33

CRC Press New Food Product Development: Global Strategies and Practices for Successful Innovation

Name: New Food Product Development: Global Strategies and Practices for Successful Innovation
Brand: CRC Press
Price: 79.33 GBP
Availability: InStock

Product Management

This is the usual price. Wait for it to drop, or tell us your number.

£79 today · usual range £0–£0 · best ever £75

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 180 days • 180 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 180 days • 7 price levels

Days at Price

Current Price

Price Analysis

Most common price: £87 (124 days, 68.9%)

Price range: £75 - £87

Price levels: 7 different prices over 180 days

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1032698489
Category: Books > Subjects > Business, Finance & Law > Sales & Marketing > Product Management
Domain: Amazon UK
Release Date: 31 March 2025
Listed Since: 27 August 2024

Barcode

No barcode data available

CRC Press New Food Product Development: Global Strategies and Practices for Successful Innovation

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Product Specifications

Barcode

Similar Products You Might Like

Innovations in Food Science: Opportunities, Challenges, and Future Directions

Food Nutrition, Science and Technology

Non-Thermal Processing of Functional Foods

Recent Advances in Ready-to-Eat Food Technology

Fundamentals and Operations in Food Process Engineering

Food Science and Technology

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds (Developments in Food Quality and Safety)

Trends and Innovations in Food Science

Non-Thermal Technologies for the Food Industry: Advances and Regulations

Food Engineering: Principles and Practices

Design Thinking for Food and Beverage Innovation

Food Science, Safety and Quality Control

Food Engineering: Principles and Practices

Emerging Techniques for Food Processing and Preservation

Organic Food Production: Innovation and Sustainable Practice

Food Chemistry: Sensory Analysis and Mechanisms

Food Production & Eating Habits from Around the World: A Multidisciplinary Approach (Nutrition and Diet Research Progress)

Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption (Developments in Food Quality and Safety)

Food Production and Industry

Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources (Contemporary Food Engineering)

Introduction to Food Chemistry

Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products

Food Science: Health and Nutritional Impacts

Integrated Food and Bioprocess Engineering