CRC Press Emerging Techniques for Food Processing and Preservation

Emerging Technologies in Food Preservation

CRC Press - Innovative Food Processing Techniques Book

CRC Press

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

Emerging Thermal and Nonthermal Technologies in Food Processing

CRC Press

Emerging Contaminants in Food and Food Products

CRC Press

Non-Thermal Processing of Functional Foods

CRC Press

Novel Approaches in Biopreservation for Food and Clinical Purposes

CRC Press

CRC Press - Emerging Methods for Oil Extraction from Food Waste

CRC Press

CRC Press Food Processing Waste and Utilization Book

CRC Press

Food Packaging Technology

CRC Press

Recent Advances in Ready-to-Eat Food Technology

CRC Press

Applied Rheology in Food Processing - CRC Press Book

CRC Press

Enzymes in Food and Beverage Processing

CRC Press

Microfluidics in Food Processing: Technologies and Applications (Sustainable Industrial and Environmental Bioprocesses)

CRC Press

Applications of Membrane Technology for Food Processing Industries

CRC Press

Handbook on Fish Processing and Preservation

CRC Press

Non-Thermal Technologies for the Food Industry: Advances and Regulations

CRC Press

Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

CRC Press

Integrated Food and Bioprocess Engineering

CRC Press

Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering)

CRC Press

Food Nutrition, Science and Technology

CRC Press

Transforming Food Environments

CRC Press

CRC Press - Snack Foods: Processing, Innovation, and Nutrition

CRC Press

Spices: Characterization, Processing, and Preservation

CRC Press