University of Arkansas Press Chefs, Restaurants, and Culinary Sustainability (Food and Foodways)

Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives

Academic Press

Sustainability and Social Responsibility in Small Food Enterprises

Environmental Sustainability in the Food Industry: A Green Perspective

CRC Press

Harnessing Microbes for Sustainable Food Systems

Food Sustainability and the Media: Linking Awareness, Knowledge and Action

Academic Press

The Sustainable Food Choice: An Interdisciplinary Approach to Consumer Food Behavior

Academic Press

Ancient Indigenous Cuisines: Archaeological Explorations of the Midcontinent (Archaeology of Food)

University Alabama Press

Health, Nutrition, and Sustainability: Exploring Unconventional Food Sources Volume 1

Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources

Academic Press

Agroecological Footprints Management for Sustainable Food System

Incorporating Sustainability into Procurement Decision Making for Food Supply Chains

Food Safety & Quality Practices

Sustainable Summer Fodder: Production, Challenges, and Prospects

CRC Press

Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption (Developments in Food Quality and Safety)

Academic Press

Sustainable Transition of Meat and Cured Meat Supply Chain: A Transdisciplinary Approach (CSR, Sustainability, Ethics & Governance)

Food Security, Safety, and Sustainability: Validated Innovative Approaches and Technological Advancements

Food Autonomy in Chicago

University of Georgia Press

Environment and Climate-smart Food Production

Sustainable Agriculture and Farming

Food and Agro-Industrial Wastes: Sustainable Impacts, Transformation and Added Value of By-products

Food Industry 4.0 and Food Sustainability (Sustainable Development Goals Series)

Springer

Appalachia on the Table: Representing Mountain Food and People

University of Georgia Press

Towards Sustainable Food Production in Africa: Best Management Practices and Technologies (Sustainability Sciences in Asia and Africa)

Vermicomposting for Sustainable Food Systems in Africa (Sustainability Sciences in Asia and Africa)