£137.61

Routledge - The Sustainable Chef Book for Culinary Arts

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Description

Explore the intersection of environmental responsibility and the food industry with The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality. Published by Routledge, this book provides a specialized look at how sustainability impacts professional kitchens and the broader hospitality sector. This text is designed for those studying or working within management and distribution in the culinary world. It addresses the environmental factors that shape modern restaurant operations and culinary practices. By focusing on the connection between the environment and hospitality, this resource helps readers understand the changing landscape of the food service industry. Whether you are a student, a professional chef, or a hospitality manager, this book offers a dedicated perspective on how environmental considerations influence culinary arts. It serves as a valuable addition to any collection focused on business management within the food and beverage industry.

Key Features

Comprehensive coverage of environmental topics within culinary arts and hospitality management.

Published by Routledge to ensure professional and academic standards for industry readers.

Focuses on the relationship between restaurant operations and environmental impact.

Designed for professionals interested in the distribution and management of food services.

Provides a specialized look at sustainability in the modern hospitality sector.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
10 December 2021
Listed Since
09 June 2021

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No barcode data available

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