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£95.19

Academic Press Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives

Name: Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives
Brand: Academic Press
Price: 95.19 GBP
Availability: InStock

Food & Travel Writing

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Description

Food, Gastronomy, Sustainability, and Social and Cultural Development analyzes the relationship between gastronomy and sustainability from a sociocultural perspective. It uses practical case studies to reveal the connection between food, society, culture, and the impact they have with each other. Beginning with the introduction of the relationship among gastronomy, sustainability, culture, and contemporary controversies, this book expands topics from binomial gastronomy at local level, impact of sustainability on gastronomic experiences, an evaluation of production systems to the role of gastronomy, and sustainability in tourism. The role of technology in food and sustainability, health, ideologies, and social movements surrounding gastronomy are also widely discussed. This book is a valuable reference for food scientists, undergraduate and graduate students, and industrial professionals working in the food processing field. Considers gastronomy as a tool for sustainability Includes practical use cases as applied examples of content coverage Supports industry progress toward increased sustainable processes

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0323959938
Category: Books > Subjects > Food & Drink > Food & Travel Writing
Domain: Amazon UK
Release Date: 26 May 2023
Listed Since: 22 September 2022

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Academic Press Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives

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