We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£100.36
This is the most expensive it has ever been. Walk away.
£100 today · previous high £100 · all-time low £95
Elsevier Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 62 days · 62 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 62 days • 2 price levels
Price Analysis
Most common price: £100 (59 days, 95.2%)
Price range: £95 - £100
Price levels: 2 different prices over 62 days
Description
Product Specifications
- Brand
- Elsevier
- Format
- paperback
- ASIN
- 0323959938
- Domain
- Amazon UK
- Release Date
- 26 May 2023
- Listed Since
- 22 September 2022
Barcode
No barcode data available
Similar Products You Might Like
Chefs, Restaurants, and Culinary Sustainability (Food and Foodways)
University of Arkansas Press
Food Sustainability and the Media: Linking Awareness, Knowledge and Action
Elsevier
Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories (Routledge Food Studies)
Routledge
Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption (Developments in Food Quality and Safety)
Elsevier
Food Industry 5.0: Components, Opportunities, Challenges
Elsevier
Sustainably Reducing Food Waste and Ensuring Food Security
Elsevier
Academic Press - Unconventional Food Sources Volume 2 Book
Elsevier
Routledge Food Production and Gender Early Modern World Book
Routledge
Academic Press - Advances in Food Security and Sustainability Vol 10
Elsevier
French Gastronomy in the US: Transatlantic Foodways and New Convivialities (Routledge Food Studies)
Routledge
The Sustainable Food Choice: An Interdisciplinary Approach to Consumer Food Behavior
Elsevier
Environmental Sustainability in the Food Industry: A Green Perspective
CRC Press
Cultural Flows in High-End Cuisine: From the Periphery to the Center (Routledge Food Studies)
Routledge
World Food In The 1990s: Production, Trade, And Aid
Routledge
Aesthetics of Food: The Philosophical Debate About What We Eat and Drink
Rowman & Littlefield Publishers
Routledge The Transformative Nature of Food - Adaptation & Identity
Routledge
Sustainable Food Systems in the Global South: Performance Trends, Vulnerabilities and Policy Frameworks
CABI
Communicating Food to Children: Linguistic and Socio-Cultural Perspectives (Routledge Research in Language and Communication)
Routledge
Food Production & Eating Habits from Around the World: A Multidisciplinary Approach (Nutrition and Diet Research Progress)
Nova Science Publishers Inc
Women's Imaginary Cooking and Appetites Across Cultures: Studies in Literature, Media and Film
Cambridge Scholars Publishing
Food Governance in India: Rights, Security & Challenges
Routledge
Food Security in the Developing World
Wiley
Playing with Food: Language, Humor, and Disgust
Routledge
Transforming Food Systems: Narratives of Power - Routledge
Routledge