We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£99.54
Rowman & Littlefield Publishers Aesthetics of Food: The Philosophical Debate About What We Eat and Drink
Price data last checked 53 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£100 today · previous high £100 · all-time low £99
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 38 days • 38 data points (No recent data available)
Price Distribution
Price distribution over 38 days • 1 price levels
Price Analysis
Most common price: £99 (38 days, 100.0%)
Price range: £99 - £99
Price levels: 1 different prices over 38 days
Product Specifications
- Format
- hardcover
- ASIN
- 1783487429
- Category
- Books > Subjects > Food & Drink
- Domain
- Amazon UK
- Release Date
- 01 March 2017
- Listed Since
- 04 September 2015
Barcode
No barcode data available
Similar Products You Might Like
Food Science and Technology
Syrawood Publishing House
Ciencia de Los Alimentos
Editorial Acribia, S.A.
Food and Place: A Critical Exploration
Rowman & Littlefield Publishers
Playing with Food: Language, Humor, and Disgust
Routledge
Food Science: Health and Nutritional Impacts
Syrawood Publishing House
CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS
Editorial Acribia, S.A.
Food Science, Safety and Quality Control
Syrawood Publishing House
Food Chemistry: Sensory Analysis and Mechanisms
Syrawood Publishing House
Food Production & Eating Habits from Around the World: A Multidisciplinary Approach (Nutrition and Diet Research Progress)
Nova Science Publishers Inc
Food as Communication / Communication as Food
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Textbook of Food Science and Nutrition
Syrawood Publishing House
Food Autonomy in Chicago
University of Georgia Press
Routledge - The Transformative Nature of Food Book
Routledge
Food Values, Diet Design and Health
KENDALL HUNT PUBLISHING
Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories (Routledge Food Studies)
Routledge
Foodservce Orgnztns: Managrl&Inlet Isles
Prentice Hall
Routledge Food Production and Gender Early Modern World Book
Routledge
Routledge Food Governance in India - Rights and Security Book
Routledge
Chefs, Restaurants, and Culinary Sustainability (Food and Foodways)
University of Arkansas Press
Academic Press - Unconventional Food Sources Volume 2 Book
Academic Press
Purchasing Food Away From Home: Demand Patterns for Fast Food & Full-Service (Nutrition and Diet Research Progress)
Nova Science Publishers Inc
Nonthermal Food Engineering Operations
John Wiley & Sons Inc
World Food In The 1990s: Production, Trade, And Aid
Routledge