We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£84.79
It has never been this cheap. We have no record of a lower price.
£85 today · cheaper than every other day in the last 3 months
Editorial Acribia, S.A. CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS
Price data last checked 28 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 63 days · 63 data points (no recent data)
Price data last checked 28 day(s) ago - will refresh soon
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 63 days • 2 price levels
Price Analysis
Most common price: £85 (45 days, 71.4%)
Price range: £85 - £86
Price levels: 2 different prices over 63 days
Product Specifications
- Brand
- Editorial Acribia, S.A.
- Format
- paperback
- ASIN
- 8420011762
- Domain
- Amazon UK
- Release Date
- 21 December 2016
- Listed Since
- 22 December 2016
Barcode
No barcode data available
Similar Products You Might Like
Ciencia de Los Alimentos
Editorial Acribia, S.A.
Price unavailable
Food Science and Technology
Syrawood Publishing House
Food Science, Safety and Quality Control
Syrawood Publishing House
Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption (Developments in Food Quality and Safety)
Elsevier
Textbook of Food Science and Nutrition
Syrawood Publishing House
Encyclopaedia of Food Science, Food Technology and Nutrition (Volume 2)
Elsevier
Food Science: Health and Nutritional Impacts
Syrawood Publishing House
Propiedades físicas de los alimentos
Editorial Acribia, S.A.
Le système alimentaire mondial: Concepts et méthodes, analyses et dynamiques
QUAE
Food Nutrition, Science and Technology
CRC Press
Textura de Los Alimentos
Editorial Acribia, S.A.
Local & Regional Food Systems: Trends, Resources & Federal Initiatives (Agriculture Issues and Policies)
Nova Science Publishers Inc
Artificial Intelligence and Food Science
Elsevier
Aesthetics of Food: The Philosophical Debate About What We Eat and Drink
Rowman & Littlefield Publishers
Food Chemistry: Sensory Analysis and Mechanisms
Syrawood Publishing House
Innovations in Food Science: Opportunities, Challenges, and Future Directions
CRC Press
Trends and Innovations in Food Science
IntechOpen
Academic Press - Unconventional Food Sources Volume 2 Book
Elsevier
Food Industries Manual 20th Ed.
Chemical Publishing Company
Food as Communication / Communication as Food
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Food Science and Nutrition
Larsen and Keller Education
Food Safety, Assistance and U.s. Programs (Government Procedures and Operations)
Food Values, Diet Design and Health
KENDALL HUNT PUBLISHING
Purchasing Food Away From Home: Demand Patterns for Fast Food & Full-Service (Nutrition and Diet Research Progress)
Nova Science Publishers Inc