£71.43

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£71 today · previous high £71 · all-time low £70

Syrawood Publishing House Food Chemistry: Sensory Analysis and Mechanisms

Amazon

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£71.43 £69.73 £70.10 £70.47 £70.84 £71.21 £71.59 25 July 2026 09 August 2026 24 August 2026 08 September 2026 23 September 2026
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Price distribution over 61 days • 2 price levels

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14 days 47 days · current 0 12 24 35 47 £70 £71 Days at Price

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Most common price: £71 (47 days, 77.0%)

Price range: £70 - £71

Price levels: 2 different prices over 61 days

Description

Taste analysis is a complex sensory procedure and many sensory mechanisms are involved in its perception. This book presents all the processes associated with sensory analysis of food in the most comprehensible manner. This book brings together detailed explanations of the various concepts like mechanisms of taste and flavor, evolution of taste organs, multi-sensory perception of flavor, influence of genetics in flavor chemistry and perception, etc. This book presents researches that have transformed this discipline and aided its advancement. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 May 2016
Listed Since
20 May 2016

Barcode

No barcode data available

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