£77.67

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Toronto Academic Press Introduction to Food Chemistry

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£77.67 £73.79 £75.34 £76.89 £78.45 £80.00 £81.55 25 July 2026 07 August 2026 21 August 2026 04 September 2026 18 September 2026
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Description

This book aims to present the chemical principles and reactions that govern food composition and quality. It covers macronutrients such as carbohydrates, proteins, and lipids, as well as micronutrients like vitamins and minerals. The book discusses food additives, flavors, and preservatives. It addresses food processing, preservation methods, and the impact of chemical changes on food safety and nutrition. Analytical techniques for food chemistry are also included. The text is designed for students in food science and nutrition programs.

Product Specifications

Format
library
Domain
Amazon UK
Release Date
31 March 2025
Listed Since
17 December 2024

Barcode

No barcode data available

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