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CRC Press Food Safety and Inspection: An Introduction, Second Edition

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£138.44 £131.52 £134.29 £137.06 £139.82 £142.59 £145.36 02 August 2026 17 August 2026 01 September 2026 16 September 2026 02 October 2026
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Description

Food Safety and Inspection: An Introduction, Second Edition by CRC Press is a comprehensive reference guide designed for professionals, students, and food industry practitioners seeking to understand food safety principles and inspection protocols. This second edition provides essential knowledge on regulatory frameworks, hazard analysis, and inspection methodologies that protect public health and ensure food quality throughout the supply chain. Whether you work in food manufacturing, distribution, retail, or regulatory enforcement, this book equips you with practical guidance on identifying risks, implementing controls, and maintaining compliance with food safety standards. The updated content reflects current industry practices and regulatory requirements.

Key Features

Second edition of this foundational food safety and inspection resource from CRC Press covers updated methodologies and regulatory standards.

Provides comprehensive introduction to food safety principles, inspection techniques, and hazard identification for professionals and students.

Includes practical guidance on implementing food safety controls and maintaining compliance with industry standards and regulations.

Serves as an essential reference for food industry practitioners, regulatory inspectors, and quality assurance professionals.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
24 November 2025
Listed Since
23 April 2025

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