We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£153.75
CRC Press Food Engineering: Principles and Practices
Price data last checked 33 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£154 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 58 days · 58 data points (no recent data)
Price Distribution
Price distribution over 58 days • 2 price levels
Price Analysis
Most common price: £154 (41 days, 70.7%)
Price range: £154 - £163
Price levels: 2 different prices over 58 days
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1032258004
- Domain
- Amazon UK
- Release Date
- 25 September 2023
- Listed Since
- 04 March 2023
Barcode
No barcode data available
Similar Products You Might Like
Food Engineering: Principles and Practices
CRC Press
Developments in Food Engineering
Delve Publishing
Integrated Food and Bioprocess Engineering
CRC Press
Smart Engineering Approaches to Food Safety and Shelf Life Extension: Safer and Fresher Foods
Academic Press
Innovations in Food Science: Opportunities, Challenges, and Future Directions
CRC Press
Agricultural, Biosystems, and Biological Engineering Education: Global Perspectives and Current Practice (Contemporary Food Engineering)
CRC Press
Recent Advances in Ready-to-Eat Food Technology
CRC Press
Non-Thermal Processing of Functional Foods
CRC Press
Artificial Intelligence and Food Science
Academic Press
Agro-Processing and Food Engineering: Operational and Application Aspects
Springer
Food Nutrition, Science and Technology
CRC Press
New Food Product Development: Global Strategies and Practices for Successful Innovation
CRC Press
Food Science and Technology
Syrawood Publishing House
Engineering Aspects of Food Emulsification and Homogenization (Contemporary Food Engineering)
CRC Press
Introduction to Food Chemistry
Toronto Academic Press
Food Chemistry: Sensory Analysis and Mechanisms
Syrawood Publishing House
Food Regulation: Law, Science, Policy, and Practice
Wiley
Emerging Techniques for Food Processing and Preservation
CRC Press
Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption (Developments in Food Quality and Safety)
Academic Press
Non-Thermal Technologies for the Food Industry: Advances and Regulations
CRC Press
Food Science: Health and Nutritional Impacts
Syrawood Publishing House
CRC Press Food Safety and Inspection: An Introduction, 2nd Ed
CRC Press
Food Science, Safety and Quality Control
Syrawood Publishing House
Wiley - Food Safety in the Digital Age - Science Book
Wiley