We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£120.00
Springer Agro-Processing and Food Engineering: Operational and Application Aspects
Price data last checked 25 day(s) ago - will refresh soon
Price History & Forecast
Last 66 days • 66 data points (No recent data available)
Price Distribution
Price distribution over 66 days • 4 price levels
Price Analysis
Most common price: £159 (33 days, 50.0%)
Price range: £120 - £163
Price levels: 4 different prices over 66 days
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 9811672881
- Domain
- Amazon UK
- Release Date
- 23 March 2022
- Listed Since
- 17 September 2021
Barcode
No barcode data available
Similar Products You Might Like
Innovation for Environmentally-friendly Food Production and Food Safety in China (Sustainability Sciences in Asia and Africa)
Springer
Agricultural Waste to Value-Added Products: Bioproducts and its Applications
Springer
Agricultural Innovation in Asia: Efficiency, Welfare, and Technology
Springer
Economics of the Food Processing Industry: Lessons from Bihar, India (Themes in Economics)
Springer
Research Methodology in Agricultural Sciences
Springer
Food and Water Security: Sustainable Solutions
Springer
Next-Generation Plant-based Foods: Design, Production, and Properties
Springer
Engineering and Digital Technologies in Agriculture (Smart Agriculture, 20)
Springer
Sustainable Agriculture: Technical Progressions and Transitions
Springer
Secondary Agriculture: Sustainability and Livelihood in India
Springer
Geographies of Food: Global Visions of Healthy and Unhealthy Food (Springer Geography)
Springer
Evidence-based Functional Foods for Prevention of Age-related Diseases
Springer
Optimization and Applicability of Bioprocesses
Springer
New Forms of Urban Agriculture: An Urban Ecology Perspective
Springer
Clean Label Ingredients and Processes for the Food Industry
Springer
Microbes for Natural Food Additives: 38 (Microorganisms for Sustainability, 38)
Springer
Agricultural, Biosystems, and Biological Engineering Education: Global Perspectives and Current Practice (Contemporary Food Engineering)
CRC Press
Digital Ecosystem for Innovation in Agriculture: 121 (Studies in Big Data, 121)
Springer
Current and Future Trends of Agrifood: ICoWEFS 2025 Agrifood Selected Papers (Lecture Notes on Multidisciplinary Industrial Engineering)
Springer
Mathematics for Engineers and Scientists: Concepts, Applications, and History
Springer
Industry 5.0: Key Technologies and Drivers
Springer
Sustainable Food Innovation (Sustainable Development Goals Series)
Springer
Handbook of Plant Based Animal Food Analogs
Springer
Green Bio-processes: Enzymes in Industrial Food Processing (Energy, Environment, and Sustainability)
Springer