We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£120.00
Springer Agro-Processing and Food Engineering: Operational and Application Aspects
Price data last checked 70 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£120 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 21 days • 21 data points (No recent data available)
Price Distribution
Price distribution over 21 days • 3 price levels
Price Analysis
Most common price: £163 (15 days, 71.4%)
Price range: £120 - £163
Price levels: 3 different prices over 21 days
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 9811672881
- Domain
- Amazon UK
- Release Date
- 23 March 2022
- Listed Since
- 17 September 2021
Barcode
No barcode data available
Similar Products You Might Like
Innovations in Food Technology: Current Perspectives and Future Goals
Springer
Food Physics: Physical Properties - Measurement and Applications
Springer
Advanced Technologies for Physical Properties Measurement of Food and its Processing
Springer
Advances in Food Chemistry: Food Components, Processing and Preservation
Springer
Advances in Sciences Behind Food, Energy, and Innovation: Selected Contributions to the 10th International Congress on Agroindustrial Engineering, ... on Multidisciplinary Industrial Engineering)
Springer
32nd Scientific-Expert Conference of Agriculture and Food Industry: Local Food Production Systems in the Era of Global Challenges (Lecture Notes in Bioengineering)
Springer
Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy
Springer
Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy
Springer
Agricultural Waste to Value-Added Products: Bioproducts and its Applications
Springer
Innovation for Environmentally-friendly Food Production and Food Safety in China (Sustainability Sciences in Asia and Africa)
Springer
Advances in Agri-Food Biotechnology
Springer
Food Security and Safety Volume 2: African Perspectives
Springer
Springer Energy-Efficient Systems for Agricultural Applications
Springer
Fundamentals and Operations in Food Process Engineering
CRC Press
Traditional Foods: History, Preparation, Processing and Safety (Food Engineering Series)
Springer
Emerging Solutions in Sustainable Food and Nutrition Security
Springer
Economics of the Food Processing Industry: Lessons from Bihar, India (Themes in Economics)
Springer
Food Industry 4.0 and Food Sustainability (Sustainable Development Goals Series)
Springer
Agri-informatics and Eco-friendly Innovations for a Secure Food Future (Smart Agriculture, 14)
Springer
Resources Use Efficiency in Agriculture
Springer
Innovations in Sustainable Agriculture
Springer
Research Methodology in Agricultural Sciences
Springer
Critical Adult Education in Food Movements
Springer
Critical Adult Education in Food Movements
Springer