Springer Food Physics: Physical Properties - Measurement and Applications

Advanced Technologies for Physical Properties Measurement of Food and its Processing

Springer

Theory, Determination and Control of Physical Properties of Food Materials: 1 (Series in Food Material Science, 1)

Springer

Food Texturology: Measurement and Perception of Food Textural Properties

Consistency of Foodstuffs

Springer

Phytonanotechnology

Springer

Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Secondary Natural Products in Foods and Food Systems

Springer

Flavor-Associated Applications in Health and Wellness Food Products

Springer

Flavor-Associated Applications in Health and Wellness Food Products

Springer

Functional Food Factors

Springer

Probability in Physics: Foundations and Applications (UNITEXT for Physics)

Springer

Biophysical Chemistry: Techniques and Applications

Springer

Food Printing: 3D Printing in Food Industry

Springer

Advances in Food Chemistry: Food Components, Processing and Preservation

Springer

Julia Programming for Physics Applications

Springer

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Chemometrics in Food Control Based on Elemental Analysis

Springer

Cereal-Based Food Products

Springer

Springer - Plant-Based Foods: Ingredients, Technology and Health

Springer

Springer - Plant-Based Foods: Ingredients, Tech and Health

Springer

Non-invasive and Non-destructive Methods for Food Integrity

Recent Advances in Food Biotechnology

Springer

Starch Nanomaterials and Food Applications

Emerging Non-destructive Technologies for Food Quality Analysis