£140.60

Springer Functional Food Factors

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£141 today · all-time low £141 (Jun 2026) · usually £141

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Last 79 days · 79 data points (no recent data)

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£179.99 £136.62 £146.08 £155.54 £165.01 £174.47 £183.93 10 June 2026 29 June 2026 19 July 2026 07 August 2026 27 August 2026

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70 days · current 9 days 0 18 35 53 70 £141 £180 Days at Price

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Most common price: £141 (70 days, 88.6%)

Price range: £141 - £180

Price levels: 2 different prices over 79 days

Description

This book presents a comprehensive overview of functional food science and its growing importance in health research. The field addresses how specific food derived compounds influence biological processes that relate to major lifestyle related diseases such as cancer, cardiovascular disorders, and metabolic syndrome. The content covers a wide range of themes that include molecular mechanisms, analytical methods, clinical insights, and newly emerging scientific concepts. Topics such as metabolomics, imaging mass spectrometry, non coding RNA pathways, brain–gut interactions, chrononutrition, and the hormesis effect help readers understand how functional food factors work within the body. The book also examines practical applications, disease focused research, and potential side effects of food derived bioactive substances. Structured into eight parts, the volume offers reflections from senior scientists, detailed thematic chapters, and broad discussions that connect basic research with applied outcomes. It is suitable for academic researchers, industry specialists who develop functional food products, and graduate students who study food functionality.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 April 2026
Listed Since
30 December 2025

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