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Springer Evidence-based Functional Foods for Prevention of Age-related Diseases

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£106.95 £106.08 £106.27 £106.46 £106.65 £106.84 £107.03 24 July 2026 10 August 2026 28 August 2026 14 September 2026 02 October 2026
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Price range: £106 - £107

Price levels: 2 different prices over 71 days

Description

This book illustrates the recent advancements in the role of functional foods in preventing age-related disorders. It correlates age-related diseases and the effect of dietary compounds from different functional foods, herbs, and nutraceuticals. Notably, the book describes unique nutrition problems in many chronic diseases such as bone disease, cardiovascular disorders, brain disorders, immune disorders, and cancers. The book also discusses the use of functional foods for controlling osteoporosis, improving bone strength, maintaining dental health, controlling obesity, gut health, and maintaining immune function using functional ingredients such as probiotics and prebiotics. Further, it presents the state of the art of aging and nutrigenomics research and the molecular mechanisms underlying the beneficial effects of bioactive nutrients on major aging-related disorders. Finally, the book embodies the latest findings and the mechanisms of actions of functional foods in aging anddegenerative diseases and their beneficial uses in the aged population.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
07 July 2023
Listed Since
17 January 2023

Barcode

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