We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£66.80
About as cheap as it gets — within 5% of the all-time low it hit 2 months ago.
£67 today · all-time low £65 (Aug 2026) · usually the usual
Springer Advances in Food Chemistry: Food Components, Processing and Preservation
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 42 days · 42 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 42 days • 4 price levels
Price Analysis
Most common price: £66 (19 days, 45.2%)
Price range: £65 - £69
Price levels: 4 different prices over 42 days
Description
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 9811947988
- Domain
- Amazon UK
- Release Date
- 07 October 2023
- Listed Since
- 09 September 2023
Barcode
No barcode data available
Similar Products You Might Like
Innovations in Food Technology: Current Perspectives and Future Goals
Springer
Food Physics: Physical Properties - Measurement and Applications
Springer
Advanced Technologies for Physical Properties Measurement of Food and its Processing
Springer
Lebensmittelchemie
Springer Spektrum
Agro-Processing and Food Engineering: Operational and Application Aspects
Springer
Food Security and Safety Volume 2: African Perspectives
Springer
Introduction to Food Chemistry
Toronto Academic Press
Traditional Foods: History, Preparation, Processing and Safety (Food Engineering Series)
Springer
Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy
Springer
Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy
Springer
Consistency of Foodstuffs
Springer
Chemometrics in Food Control Based on Elemental Analysis
Springer
Advances in Food Analysis Research
Nova Science Publishers Inc
Innovation for Environmentally-friendly Food Production and Food Safety in China (Sustainability Sciences in Asia and Africa)
Springer
Theory, Determination and Control of Physical Properties of Food Materials: 1 (Series in Food Material Science, 1)
Springer
Food and Water Security: Sustainable Solutions
Springer
Food Industry 5.0: Components, Opportunities, Challenges
Elsevier
Food Chemistry: Sensory Analysis and Mechanisms
Syrawood Publishing House
Progress in the Chemistry of Organic Natural Products 99
Springer
Price unavailable
Advances in Agri-Food Systems Volume I - Springer
Springer
Food Industry 4.0 and Food Sustainability (Sustainable Development Goals Series)
Springer
Food and Medicine: A Biosemiotic Perspective: 22 (Biosemiotics, 22)
Springer
Academic Press - Advances in Food Security and Sustainability Vol 10
Elsevier
Chemical Safety Sheets: Working with Hazardous Chemicals
Springer