£147.11

Springer Advances in Agri-Food Systems: Volume I Book

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Description

Expand your scientific knowledge with Advances in Agri-Food Systems: Volume I. Published by Springer, this academic resource provides essential insights for those studying biological sciences and food systems. This volume serves as a professional reference for researchers, students, and academics looking to understand the latest developments in the field. By focusing on the biological sciences, this book offers a foundation for understanding the complex systems that drive modern agriculture and food production. Whether you are conducting deep research or studying for advanced degrees, this text provides the structured information needed to stay informed about current trends and scientific progress. It is a valuable addition to any professional library focused on biological science and agri-food technology.

Key Features

Published by Springer, a leading name in scientific and academic publishing.

Focuses on biological sciences to support advanced research and study.

Provides a comprehensive look at agri-food systems in the first volume of this series.

Designed for academic use in biological science and agricultural studies.

A reliable resource for students and professionals in the science field.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
13 February 2025
Listed Since
23 October 2024

Barcode

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