£156.90

Springer Advances in Agri-Food Biotechnology

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£157 today · all-time low £156 (Jul 2026) · usually £157

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£158.75 £155.21 £155.98 £156.75 £157.53 £158.30 £159.07 10 June 2026 26 June 2026 13 July 2026 29 July 2026 15 August 2026

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19 days 23 days · current 13 days 12 days 0 6 12 17 23 £156 £157 £158 £159 Days at Price

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Price range: £156 - £159

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Description

This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 September 2020
Listed Since
17 December 2019

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