We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£72.50
Springer Theory, Determination and Control of Physical Properties of Food Materials: 1 (Series in Food Material Science, 1)
Price data last checked 54 day(s) ago - refreshing...
Price History & Forecast
Last 37 days • 37 data points (No recent data available)
Price Distribution
Price distribution over 37 days • 1 price levels
Price Analysis
Most common price: £72 (37 days, 100.0%)
Price range: £72 - £72
Price levels: 1 different prices over 37 days
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 9027704686
- Category
- Books > Subjects > Food & Drink
- Domain
- Amazon UK
- Release Date
- 31 March 1975
- Listed Since
- 16 December 2006
Barcode
No barcode data available
Similar Products You Might Like
Food Physics: Physical Properties - Measurement and Applications
Springer
Advanced Technologies for Physical Properties Measurement of Food and its Processing
Springer
Food Texturology: Measurement and Perception of Food Textural Properties
Materials Science: Theory and Engineering
Springer
Chemometrics in Food Control Based on Elemental Analysis
Springer
Consistency of Foodstuffs
Springer
Delivering Functionality in Foods: From Structure Design to Product Engineering (Food Engineering Series)
Springer
Fundamentals of Materials Science: From Basic Theories to Critical Properties
Springer
Engineering Materials: Fundamentals, Processing and Properties
Springer
Handbook of Nano-Metamaterials: 1 (Metamaterials Science and Technology, 1)
Cereal-Based Food Products
Springer
Traditional Foods: History, Preparation, Processing and Safety (Food Engineering Series)
Springer
Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties (Food Engineering Series)
Sustainable Innovation in Food Product Design (Food Engineering Series)
Springer - Polysaccharide Based Films for Food Packaging
Springer
Mass Spectrometry in Food Analysis (Food Analysis & Properties)
CRC Press
Functional Nanomaterials and Nanocomposites for Biodegradable Food Packaging (Smart Nanomaterials Technology)
Springer
Springer - Microwave Processing of Foods Book
Springer
Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food (Food Engineering Series)
Springer
Secondary Natural Products in Foods and Food Systems
Springer
Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
Springer
Organic-Based Nanomaterials in Food Packaging
Springer
Organic-Based Nanomaterials in Food Packaging
Springer
