Springer Delivering Functionality in Foods: From Structure Design to Product Engineering (Food Engineering Series)

Sustainable Innovation in Food Product Design (Food Engineering Series)

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties (Food Engineering Series)

Microbial-Based Designer Foods: Designing Next-Generation Functional Foods Powered by Microbes (Food Bioactive Ingredients)

Springer

Traditional Foods: History, Preparation, Processing and Safety (Food Engineering Series)

Springer

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems (Food Engineering Series)

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Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

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Food Industry 4.0 and Food Sustainability (Sustainable Development Goals Series)

Springer

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Springer

Biosensing and Micro-Nano Devices: Design Aspects and Implementation in Food Industries

Theory, Determination and Control of Physical Properties of Food Materials: 1 (Series in Food Material Science, 1)

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Springer - Microwave Processing of Foods Book

Springer

Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food (Food Engineering Series)

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Innovations in Food Technology: Current Perspectives and Future Goals

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Non-invasive and Non-destructive Methods for Food Integrity

Functional Food Factors

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Engineering and Science of Biomass Feedstock Production and Provision

Springer

Food Printing: 3D Printing in Food Industry

Springer

Functional Food and Human Health

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Food Texturology: Measurement and Perception of Food Textural Properties

Functional Nucleic Acids Detection in Food Safety

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Food Engineering (Food Science and Technology)

Emerging Non-destructive Technologies for Food Quality Analysis

Springer - Microbial Biotechnology in the Food Industry Book

Springer

Operations and Supply Chain Management in the Food Industry: Farm to Fork (Lecture Notes in Management and Industrial Engineering)

Springer