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Springer Chemometrics in Food Control Based on Elemental Analysis

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£111.75 £95.76 £99.25 £102.74 £106.22 £109.71 £113.20 25 July 2026 11 August 2026 29 August 2026 15 September 2026 03 October 2026
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1 day · current 8 days 15 days 13 days 13 days 13 days 8 days 0 4 8 11 15 £97 £99 £101 £103 £106 £108 £112 Days at Price

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Most common price: £101 (15 days, 21.1%)

Price range: £97 - £112

Price levels: 7 different prices over 71 days

Description

This book presents an overview of chemometric assessments of analytical dataset in order to determine the authenticity/adulteration of food, animal and plant origin, including meat, fish, seafood, milk and dairy products, honey, cereals and grains, olive oils and oilseeds, vegetables, mushrooms, fruits, tea, coffee, cocoa, sugar, mineral and drinking water, and wines and other alcoholic beverages. The text uses modern analytical methods/techniques coupled with appropriate chemometric tools to demonstrate that chemometrics is a necessary and powerful tool for food analysis and its control. Another main concern is traceability, i.e. the possibility of verifying the geographical, animal/botanical and/or productive origin of a foodstuff; hence the use of chemometric techniques is not only recommended but essential. Since the food is characterized by a complex matrix, the strategy to study its elemental profile should be multivariate. The reported data are extensively tabulated and graphically presented. This book is useful for food chemists, quality control professionals, nutrition and public health educators, analytical chemists, food manufacturers, environmental scientists and students, and practicing professions in food chemistry and food safety.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 January 2026
Listed Since
14 June 2025

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