Springer Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis

Nanosensing and Bioanalytical Technologies in Food Quality Control

Springer

Emerging Non-destructive Technologies for Food Quality Analysis

Artificial Intelligence and Machine Learning Techniques in Engineering and Management

Springer

Chemometrics in Food Control Based on Elemental Analysis

Springer

Springer - Advanced Techniques against Food Adulteration

Springer

Advanced Technologies for Physical Properties Measurement of Food and its Processing

Springer

Techniques in Forage Quality Analysis

Springer

Functional Nucleic Acids Detection in Food Safety

Springer

Artificial Intelligence and Data Sciences for Precision Agriculture

Springer

Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Emerging Food Authentication Methodologies Using GC/MS

Springer

Artificial Intelligence in Models, Methods and Applications

Springer

Springer - AI and Digital Forensics in National Security Book

Springer

Academic Press: Food Quality Analysis and AI Methods Book

Academic Press

Spectrophotometry in Food Analysis: Fundamentals, Applications and Methods

Springer - Plant-Based Foods: Ingredients, Technology and Health

Springer

Springer - Plant-Based Foods: Ingredients, Tech and Health

Springer

Artificial Intelligence for Design and Process Science

Springer

Springer - Functional Nucleic Acid Based Biosensors for Food Safety

Springer

Artificial Intelligence and Food Science

Academic Press

Bioactive Factors and Processing Technology for Cereal Foods

Springer

Springer - Artificial Intelligence in Sports, Movement, and Health

Springer

Artificial Intelligence in Sports, Movement, and Health

Springer

Artificial Intelligence and Social Ethics

Springer