Springer Emerging Food Authentication Methodologies Using GC/MS

Functional Nucleic Acids Detection in Food Safety

Springer

Springer - Advanced Techniques against Food Adulteration

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Emerging Non-destructive Technologies for Food Quality Analysis

Chemometrics in Food Control Based on Elemental Analysis

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Springer - Functional Nucleic Acid Based Biosensors for Food Safety

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Microbial Decontamination of Food

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Nanosensing and Bioanalytical Technologies in Food Quality Control

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Non-invasive and Non-destructive Methods for Food Integrity

Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis

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Advanced Technologies for Physical Properties Measurement of Food and its Processing

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Emerging Solutions in Sustainable Food and Nutrition Security

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Recent Advances in Food Biotechnology

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Springer - Microbial Biotechnology in the Food Industry Book

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Secondary Natural Products in Foods and Food Systems

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Springer - Aflatoxins in Food: A Recent Perspective Book

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Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Mycotoxins in Feedstuffs

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Advances in Food Chemistry: Food Components, Processing and Preservation

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Aquatic Genomics and Food Security: Integrative Approaches and Future Prospects

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Exploring Modern Mass Spectrometry and Its Real-World Applications

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Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition

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Microbial Decontamination of Food

Cereal-Based Food Products

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Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

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