Springer Functional Nucleic Acids Detection in Food Safety

Springer - Functional Nucleic Acid Based Biosensors for Food Safety

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Springer Nucleic Acid Detection - Biochemistry Science Book

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Nanosensing and Bioanalytical Technologies in Food Quality Control

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Functional Food Factors

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Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

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Functional Food and Human Health

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Nanotechnology in Food Safety and Sustainability

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Emerging Food Authentication Methodologies Using GC/MS

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Secondary Natural Products in Foods and Food Systems

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Microbial Decontamination of Food

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Springer - Advanced Techniques against Food Adulteration

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Food Safety and Quality in the Global South

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Emerging Non-destructive Technologies for Food Quality Analysis

Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Functional Foods and Therapeutic Strategies for Neurodegenerative Disorders

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Mycotoxins in Feedstuffs

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Nutraceuticals and Functional Foods in Immunomodulators

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Food Bioactives and Health

Recent Advances in Food Biotechnology

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Chemometrics in Food Control Based on Elemental Analysis

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Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition

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Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

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Springer - Aflatoxins in Food: A Recent Perspective Book

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