£114.88

Springer - Advanced Techniques against Food Adulteration

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Last 87 days · 87 data points (no recent data)

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£114.88 £110.36 £111.35 £112.33 £113.32 £114.30 £115.29 09 July 2026 30 July 2026 21 August 2026 11 September 2026 03 October 2026

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85 days 2 days · current 0 21 43 64 85 £111 £115 Days at Price

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Most common price: £111 (85 days, 97.7%)

Price range: £111 - £115

Price levels: 2 different prices over 87 days

Description

Explore specialized scientific knowledge with Advanced Techniques against Food Adulteration by Springer. This academic resource is categorized under Biological Sciences, making it a valuable addition to your scientific library. It provides focused information regarding the methods used to identify and prevent food adulteration through biological science lenses. Designed for students and professionals in the field, this Springer publication offers a dedicated look at the technical aspects of maintaining food integrity.

Key Features

This book is published by Springer, a recognized name in scientific literature.

The content focuses on Advanced Techniques against Food Adulteration.

This title belongs to the Biological Sciences category for specialized study.

The text serves as a resource for the field of Biological Science.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
02 October 2025
Listed Since
12 June 2025

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