We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£219.99
Springer Advances in Food Preservatives: Innovative Extraction and Analysis Methods
Price data last checked 124 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£220 today · cheaper than every other day in the last 5 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 25 days • 25 data points (No recent data available)
Price Distribution
Price distribution over 25 days • 1 price levels
Price Analysis
Most common price: £220 (25 days, 100.0%)
Price range: £220 - £220
Price levels: 1 different prices over 25 days
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 3032172675
- Domain
- Amazon UK
- Release Date
- 12 April 2026
- Listed Since
- 12 December 2025
Barcode
No barcode data available
Similar Products You Might Like
Advances in Food Chemistry: Food Components, Processing and Preservation
Springer
Natural Food Preservation: Controlling Loss, Advancing Safety
Springer
Innovations in Food Technology: Current Perspectives and Future Goals
Springer
Food Analysis: Theory and Practice
Springer
Sustainable Food Production
Springer
Advanced Technologies for Physical Properties Measurement of Food and its Processing
Springer
Emerging Trends in Chemical Sciences
Springer
Progress in the Chemistry of Organic Natural Products 113
Springer
Progress in the Chemistry of Organic Natural Products 116
Springer
Natural Compounds: Plant Sources, Structure and Properties
Springer
Natural Preservatives for Food
Academic Press
Innovation for Environmentally-friendly Food Production and Food Safety in China (Sustainability Sciences in Asia and Africa)
Springer
Handbook of Dietary Phytochemicals
Springer
Technological Innovations and Emerging Approaches for the Built Environment and Smart Cities (Advances in Science, Technology & Innovation)
Springer
Secondary Natural Products in Foods and Food Systems
Springer
10th Central European Congress on Food: Proceedings of CE-Food 2020
Springer
Evidence-based Functional Foods for Prevention of Age-related Diseases
Springer
Emerging Solutions in Sustainable Food and Nutrition Security
Springer
Springer - Advanced Techniques against Food Adulteration
Springer
Extremophiles for a Sustainable Future
Springer
Advances in Plant Breeding Strategies: Fruits: Volume 3
Springer
Innovative Engineering and Scientific Approaches for Sustainable Economy and Ecotechnology: Proceedings of ICATEST 2025
Springer
Clean Label Ingredients and Processes for the Food Industry
Springer
Chemical Hazards in Thermally-Processed Foods
Springer