Springer Advances in Food Preservatives: Innovative Extraction and Analysis Methods

Food Analysis: Theory and Practice

Springer

Advances in Food Chemistry: Food Components, Processing and Preservation

Springer

Sustainable Food Production

Springer

Microbial Production of Food Bioactive Compounds

Advances in Bioprocess Engineering

Springer

Handbook of Dietary Phytochemicals

Springer

Selected Topics in Food Process Engineering (Food Engineering Series)

Emulsion‐based Encapsulation of Antioxidants: Design and Performance (Food Bioactive Ingredients)

Advanced Technologies for Physical Properties Measurement of Food and its Processing

Springer

Springer - Advanced Techniques against Food Adulteration

Springer

Natural Food Preservation: Controlling Loss, Advancing Safety

Springer

Natural Preservatives for Food

Academic Press

Handbook of Nutraceuticals: Science, Technology and Engineering

Advanced Composites

Springer

Springer - Microbial Biotechnology in the Food Industry Book

Springer

Emerging Trends in Chemical Sciences

Springer

Food Security and Safety: African Perspectives

Emerging Food Authentication Methodologies Using GC/MS

Springer

Extremophiles for a Sustainable Future

Springer

Academic Press - Edible Packaging Systems for Food Preservation

Academic Press

Advances in Soil Science for Sustainable Landscapes (Innovations in Landscape Research)

Advanced Extraction Techniques for Drug and Toxin Detection: A Practical Guide to Sample Preparation in Forensic, Clinical, and Anti-Doping Analysis

Springer

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

Analytical Chemistry: Developments, Applications & Challenges in Food Analysis (Analytical Chemistry and Microchemistry)