£202.31

Springer Food Safety and Quality in the Global South - Springer

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Description

Food Safety and Quality in the Global South is a comprehensive academic resource published by Springer that addresses critical challenges in food production, safety standards, and quality assurance across developing regions. This book explores practical solutions and scientific approaches to maintaining food safety whilst improving quality outcomes in contexts where infrastructure and regulatory frameworks differ significantly from developed nations. Ideal for researchers, food scientists, agricultural professionals, and policymakers working in biotechnology and food systems, this volume combines peer-reviewed research with actionable insights for implementing safer food practices. The content bridges the gap between global food safety standards and regional capabilities, making it essential reading for anyone invested in sustainable food systems and public health in the Global South.

Key Features

Springer-published academic text covering food safety and quality management strategies specific to Global South contexts.

Addresses biotechnology applications and scientific approaches to food safety challenges in developing regions.

Provides practical frameworks for improving food quality whilst managing safety standards in resource-constrained environments.

Essential reference for researchers, food scientists, agricultural professionals, and policy makers working on food systems.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
02 August 2024
Listed Since
13 March 2024

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