Springer Food Analysis: Theory and Practice

Advances in Food Preservatives: Innovative Extraction and Analysis Methods

Springer

Sustainable Food Production

Springer

Handbook of Dietary Phytochemicals

Springer

Food Security and Safety: African Perspectives

Microbial Production of Food Bioactive Compounds

Selected Topics in Food Process Engineering (Food Engineering Series)

Handbook of Nutraceuticals: Science, Technology and Engineering

Encyclopaedia of Food Science, Food Technology and Nutrition

Academic Press

Endocrine Aspects of Food and Nutrition (Endocrinology)

Handbook of Linguistic Annotation

Springer

Springer - Advanced Techniques against Food Adulteration

Springer

Chemometrics in Food Control Based on Elemental Analysis

Springer

Advanced Technologies for Physical Properties Measurement of Food and its Processing

Springer

Nanosensing and Bioanalytical Technologies in Food Quality Control

Springer

Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis

Springer

Functional Nucleic Acids Detection in Food Safety

Springer

Emerging Food Authentication Methodologies Using GC/MS

Springer

Functional Food Factors

Springer

Theory, Determination and Control of Physical Properties of Food Materials: 1 (Series in Food Material Science, 1)

Springer

Food Printing: 3D Printing in Food Industry

Springer

Emulsion‐based Encapsulation of Antioxidants: Design and Performance (Food Bioactive Ingredients)

Advances in Food Chemistry: Food Components, Processing and Preservation

Springer

Handbook of Scan Statistics

Springer

Springer Godunov Methods: Theory and Applications Book

Springer