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Elsevier Encyclopaedia of Food Science, Technology and Nutrition

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£375.00 £356.25 £363.75 £371.25 £378.75 £386.25 £393.75 11 August 2026 31 August 2026 21 September 2026 11 October 2026 01 November 2026
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Description

The Encyclopaedia of Food Science, Food Technology and Nutrition by Elsevier serves as a comprehensive reference for professionals and students. Published by Academic Press, this volume covers essential topics within the fields of food science and nutrition. It is an important resource for those studying diets, healthy eating, and food technology. This book provides a deep look into the scientific aspects of food production and nutritional studies, making it a valuable addition to any academic or professional library focused on food and drink sciences.

Key Features

This Encyclopaedia of Food Science, Food Technology and Nutrition is published by Elsevier for high-quality academic standards.

The text is produced by Academic Press to ensure reliable information for food science research.

This book covers essential topics related to food technology and nutrition science.

It serves as a specialized resource for subjects including diets and healthy eating.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
29 May 1993
Listed Since
02 February 2007

Barcode

No barcode data available

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