Routledge Food: A British History, 1800–1914

Food in Nineteenth-Century British History: Volumes I-IV: 1-4 (Nineteenth-Century Science, Technology and Medicine: Sources and Documents)

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Early Modern English Foodways: A Critical Sourcebook

The Routledge International Handbook of the Sociologies of Food and Drink

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Routledge Food in Nineteenth-Century British History Book

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Routledge Food Production and Gender Early Modern World Book

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Politics and Trade in Britain, 1776-1914

Routledge Handbook of Food and the Environment (Routledge International Handbooks)

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Hunger and Famine in the Long Nineteenth Century (4vols) (Routledge Historical Resources)

Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890) (Food Culture, Food History before 1900)

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Scottish Art in the Industrial Age, 1800-1914

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Nineteenth-Century Interiors: British Domestic Spaces 1800-1914: 1-4

The Routledge History of the Modern Maritime World since 1500

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Industrial Women, 1760–1914

Food in Nineteenth-Century British History: Volume IV: Britain, Food and the World: 4 (Nineteenth-Century Science, Technology and Medicine: Sources and Documents)

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Eating on the Move from the Eighteenth Century to the Present (Routledge Studies in Cultural History)

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Death, Loss, Memory and Mourning in the Long Nineteenth Century, 1780-1914

Finance and Culture in Nineteenth–Century Britain

Sustainable Agriculture and Food

England Eats Out: A Social History of Eating Out in England from 1830 to the Present

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Food, Heresies, and Magical Boundaries in the Middle Ages (Food Culture, Food History before 1900)

The Routledge Handbook of the History of Madrid

The Routledge Companion to East Asian Historiography

The Routledge Handbook of the History of Moscow

The Routledge Companion to American Film History (Routledge Media and Cultural Studies Companions)