We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£478.05
It has never been this cheap. We have no record of a lower price.
£478 today · cheaper than every other day in the last 3 months
Routledge Food in Nineteenth-Century British History Vol I-IV
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 53 days · 53 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 53 days • 1 price levels
Price Analysis
Most common price: £478 (53 days, 100.0%)
Price range: £478 - £478
Price levels: 1 different prices over 53 days
Description
Key Features
This four volume set from Routledge provides a complete collection of primary sources regarding British food history from 1789 to 1914.
The volumes examine how food influenced the economy, politics, and culture of nineteenth-century Britain.
Included documents cover the impact of the Industrial Revolution and rapid developments in food technologies.
The collection contains historical records related to medicine, science, and public health as they relate to food.
These sources offer insight into controversial famines in the colonies during the long nineteenth century.
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 1032745339
- Domain
- Amazon UK
- Release Date
- 25 July 2025
- Listed Since
- 26 September 2024
Barcode
No barcode data available
Similar Products You Might Like
Food: A British History, 1800–1914
Routledge
Food in Nineteenth-Century British History - Urbanisation & Dietary Change
Routledge
Food in Nineteenth-Century British History: Volume IV: Britain, Food and the World: 4 (Nineteenth-Century Science, Technology and Medicine: Sources and Documents)
Routledge
Food in Nineteenth-Century British History Volume II - Diet and Health
Routledge
Routledge Handbook of Food and the Environment - Book
Routledge
Routledge Food Production and Gender Early Modern World Book
Routledge
The Routledge International Handbook of the Sociologies of Food and Drink
Routledge
Documents on the Nineteenth Century United Kingdom Constitution: Reform / People, Parties, and Politicians / Institutions / Nations and Empire: 1-4
Routledge
World Food In The 1990s: Production, Trade, And Aid
Routledge
Food History Volume 1
Bloomsbury
Social Theories Of City V 1
Routledge
Food History Volume 4
Bloomsbury
Nineteenth-Century Interiors: British Domestic Spaces 1800-1914: 1-4
Routledge
Encyclopaedia of Food Science, Food Technology and Nutrition (Volume 2)
Elsevier
Strategies to Improve the Quality of Foods: Volume 1 (Developments in Food Quality and Safety, Volume 1)
Elsevier
Transforming Food Systems: Narratives of Power - Routledge
Routledge
Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories (Routledge Food Studies)
Routledge
Academic Press - Unconventional Food Sources Volume 2 Book
Elsevier
Scottish Art in the Industrial Age, 1800-1914
Routledge
Scientific Methodology in Nineteenth Century Britain: Volume I: Building Philosophical Systems (Nineteenth-Century Science, Technology and Medicine: Sources and Documents)
Routledge
Scientific Methodology in Nineteenth Century Britain: Volume IV: Forces, Fields, and Energy: Physical Sciences (Nineteenth-Century Science, Technology and Medicine: Sources and Documents)
Routledge
Studies in Natural Products Chemistry: Bioactive Natural Products (Part I)
Elsevier
Innovations in Food Science: Opportunities, Challenges, and Future Directions
CRC Press
Bioactive Natural Products (Part E): V24: 24
Elsevier