We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£138.41
It has never been this cheap. We have no record of a lower price.
£138 today · cheaper than every other day in the last 3 months
Routledge Food in Nineteenth-Century British History: Volume IV: Britain, Food and the World: 4 (Nineteenth-Century Science, Technology and Medicine: Sources and Documents)
Price data last checked 24 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 67 days · 67 data points (no recent data)
Price data last checked 24 day(s) ago - will refresh soon
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 67 days • 1 price levels
Price Analysis
Most common price: £138 (67 days, 100.0%)
Price range: £138 - £138
Price levels: 1 different prices over 67 days
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 1032976306
- Domain
- Amazon UK
- Release Date
- 25 July 2025
- Listed Since
- 26 September 2024
Barcode
No barcode data available
Similar Products You Might Like
Food in Nineteenth-Century British History - Urbanisation & Dietary Change
Routledge
Food in Nineteenth-Century British History: Volumes I-IV: 1-4 (Nineteenth-Century Science, Technology and Medicine: Sources and Documents)
Routledge
Routledge Food Production and Gender Early Modern World Book
Routledge
Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories (Routledge Food Studies)
Routledge
Food in Nineteenth-Century British History Volume II - Diet and Health
Routledge
Food History Volume 4
Bloomsbury
Eating on the Move from the Eighteenth Century to the Present (Routledge Studies in Cultural History)
Routledge
Nutrition, Functional and Sensory Properties of Foods: Volume 344 (Special Publications)
Royal Society of Chemistry
Routledge Food (Critical Concepts in the Social Sciences) Book
Routledge
The Politics of Food (Routledge Library Editions: Food and Diet)
Routledge
Scientific Methodology in Nineteenth Century Britain: Volume IV: Forces, Fields, and Energy: Physical Sciences (Nineteenth-Century Science, Technology and Medicine: Sources and Documents)
Routledge
Food Places in Children's Literature: Kitchens, Sweetshops, Restaurants (Routledge Studies in Twentieth-Century Literature)
Routledge
Communicating Food to Children: Linguistic and Socio-Cultural Perspectives (Routledge Research in Language and Communication)
Routledge
Food: A British History, 1800–1914
Routledge
Routledge Handbook of Food and Cultural Heritage (Routledge International Handbooks)
Routledge
Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption (Developments in Food Quality and Safety)
Elsevier
Transforming Food Systems: Narratives of Power - Routledge
Routledge
Cultural Flows in High-End Cuisine: From the Periphery to the Center (Routledge Food Studies)
Routledge
Food (Shortcuts)
Routledge
World Food In The 1990s: Production, Trade, And Aid
Routledge
Encyclopaedia of Food Science, Food Technology and Nutrition (Volume 2)
Elsevier
International Case Studies in Food Tourism (Routledge International Case Studies in Tourism)
Routledge
CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS
Editorial Acribia, S.A.
Playing with Food: Language, Humor, and Disgust
Routledge