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£124.88
Routledge Food in Nineteenth-Century British History Vol II
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Description
Key Features
Part of the Nineteenth-Century Science, Technology and Medicine series for academic depth.
Focuses specifically on the relationship between diet and health in nineteenth-century Britain.
Provides primary sources and documents for historical research and study.
Published by Routledge to ensure high-quality academic standards.
Volume II offers a specialized look at dietary patterns and medical history.
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 103297625X
- Domain
- Amazon UK
- Release Date
- 25 July 2025
- Listed Since
- 26 September 2024
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