£145.00

Routledge Food (Critical Concepts in the Social Sciences)

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Description

Explore the complex relationship between society and nutrition with Food (Critical Concepts in the Social Sciences) from Routledge. This academic resource provides a deep look into how food functions within various social structures and cultural frameworks. Designed for students, researchers, and academics, this book offers a specialized perspective on food studies. It serves as an essential tool for anyone studying the social sciences, providing necessary context for understanding how food impacts human interaction and societal development. Whether you are conducting academic research or expanding your knowledge in the field of food and drink studies, this Routledge publication offers a reliable foundation for your studies.

Key Features

Academic depth provided by Routledge, a leading publisher in social science literature.

Part of the Critical Concepts in the Social Sciences series for structured learning.

Focused study on the intersection of food and social science disciplines.

Ideal resource for university students and professional researchers in the field.

Comprehensive coverage of food as a central theme in social science studies.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
06 August 2007
Listed Since
04 September 2007

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