£142.60

Routledge Food and American TV: Constructing Identity

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Description

Explore the connection between media and culture with Food and American TV: Constructing Identity in Bite-Sized Narratives. Published by Routledge as part of the Routledge Food Studies series, this book examines how culinary themes in television shape social understanding. This academic text provides a deep look into how food narratives function within the landscape of American media. It serves as a valuable resource for students and professionals interested in the intersection of food studies, sociology, and media analysis. By studying these bite-sized narratives, readers gain a better understanding of how identity is presented and perceived through the lens of television programming. Whether you are researching anthropology or social sciences, this volume offers a specialized perspective on modern cultural consumption.

Key Features

Part of the respected Routledge Food Studies series for academic depth.

Focuses on the relationship between food media and identity construction.

Provides insights into American television through a sociological lens.

Ideal for students studying anthropology, sociology, and media studies.

Offers a specialized look at how culinary narratives function in modern culture.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
27 April 2026
Listed Since
15 November 2025

Barcode

No barcode data available

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